Dr. Mike Fenster is a Board-Certified Interventional Cardiologist, Professor of Culinary Medicine, Author and Professional Chef. In this one-on-one, He speaks directly to the health needs for culinary medicine and the cutting edge program at the University of Montana.
Spoiler alert. He has a message for Chef's and Culinary Professionals as he concludes. It is yet another step in connecting the food and health supply chain.
Watch the interview and don't be shy. When he says he wants to collaborate ... he means it1
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